The links on this website may contain affiliate links. Please read my disclaimer for more information.

This hearty Toasted Quinoa Soup with Vegetables satisfies  hunger and will keep you full and for hours. Quinoa is packed with protein and nutrients. Round the soup out with plenty of fresh vegetables that are easily swapped to your liking, and you can enjoy it differently every time you make it.

What is Quinoa?

Quinoa is technically not a grain at all. Quinoa is the seed of a flowering plant in the amaranth family. It has similar nutrients and is often eaten the same way as cereal grains, so it is often called a “pseudograin”.

Where Do You Find Quinoa in the Grocery Store?

Quinoa is most often found in the grain section of the grocery store near the rice and dried beans. It comes in multiple varieties and is sold in boxes, plastic containers and bags.

If you cannot find quinoa in your local grocery store, it is also found online here.

Toasted Quinoa Soup with Vegetables and Gluten Free Crackers

Why Do You Toast Quinoa?

The toasting process brings out the oils in the grains of quinoa. This process develops extra depth of flavor and imparts a nutty taste.

Toasted Quinoa Soup Recipe Tips

Broth Options – Use chicken, vegetable, beef, or even water as the broth for this soup.

Vegetables – Use your favorite soup vegetables in this versatile soup.

Herbs and Spices – Change up the herbs and spices in this soup to your liking just like you can with the vegetables.

Toasted Quinoa Soup

With so many ways to make this soup your own, your Toasted Quinoa Soup with Vegetables can be a little different every time you make it.

More Healthy Gluten Free Soups

Weight Watchers Zero Points Cabbage Soup – This Cabbage Soup is weight watchers zero points recipe but don’t think of it as a diet recipe. It’s versatile! Swap out veggies, add beef, or V8 juice. Cook it in the Instant Pot, Slow Cooker or Stove Top!

Gluten Free Japanese Onion Soup – An easy gluten free version of that restaurant hibachi clear soup you like so much. Make this in the Instant Pot, Crockpot or on the stove. The choice is yours.

Butternut Squash Soup – An inexpensive soup that’s easy to make and adjust. Use half in half for extra richness but milk works as well. For a dairy free or lower calorie version blend up the soup and leave out the milk or cream. 

Gluten Free 5 Can Soup – This soup is based on the popular Weight Watchers recipe with a few add ins to make it more flavorful and satisfying.

Bieler’s Broth – A pureed vegetable soup that’s bright green and full of nutrients. The nourishing broth helps alkalize, detox, and cleanse the body

Find More Gluten Free Recipes on YouTube and Pinterest.

Toasted Quinoa Soup with Vegetables
Print Recipe
4 from 1 vote

Toasted Quinoa Soup with Vegetables

Toasted Quinoa Soup is a hearty gluten free soup loaded with healthy vegetables. Toasting the quinoa deepens the flavor of the grain.
Prep Time30 minutes
Cook Time35 minutes
Quinoa Toasting Time30 minutes
Total Time1 hour 5 minutes
Course: Soup
Cuisine: American
Servings: 6 People
Author: Jamie at Savorysaver.com
Cost: 6.00

Ingredients

  • 1 Cup Quinoa, Rinsed
  • 1-2 Tbsp Olive Oil
  • ½ Small Onion, Diced
  • 1 Celery Stalk, Diced
  • 1 Medium Carrot, Diced
  • ½ Bell Pepper Any Color, Diced
  • 1 Medium Potato, Peeled and Diced
  • 4 Medium Garlic Cloves, Minced
  • 1 tsp Minced Rosemary
  • 1 tsp. Dried Thyme
  • 1 Dried Bay Leaf
  • ¼ tsp Ground Cumin
  • ¼ tsp. Black Pepper
  • 7 Cups Chicken or Vegetable Broth
  • 1 Small Zucchini, Diced
  • 1 Tbsp Red Wine Vinegar or Lemon Juice
  • ¼ tsp Red Pepper Flakes (Optional)

Instructions

Toast The Quinoa

  • Rinse the quinoa in a fine mesh strainer under cold water.
  • Preheat oven to 325ºF.
  • Spread quinoa in a thin layer on a rimmed baking sheet
  • Toast the quinoa in the oven for about 30 minutes until it changes color from tan/beige to a toasty brown, stirring every 10 minutes for even toasting and to prevent burning.

Make the Soup

  • Prepare the vegetables while the quinoa toasts and set the quinoa aside if it’s toasted before the vegetables are prepared.
  • In a large soup pot, heat oil over medium heat.
  • Add onion, carrot, celery, bell pepper and a large pinch of salt and sauté for 5-10 minutes until the vegetables soften slightly.
  • Add garlic, rosemary, thyme, bay leaf, cumin, red pepper flakes and black pepper and cook 30 seconds to 1 minute.
  • Add potato, toasted quinoa and chicken broth.
  • Bring the soup to a boil and reduce heat to a simmer
  • Cover and Cook until the quinoa is tender (about 30 minutes).
  • After 30 minutes, uncover, add the zucchini and cook 5 minutes more.
  • Stir in red wine vinegar and red pepper flakes.

Video

Notes

  • Broth Options – Use chicken, vegetable, beef, or even water as the broth for this soup.
  • Vegetables – Use your favorite soup vegetables in this versatile soup.
  • Herbs and Spices – Change up the herbs and spices in this soup to your liking just like you can with the vegetables.