Gluten Free Spaghetti Pie is one of my favorite gluten free baked pasta casserole recipes. It’s a spaghetti crust, layer of ricotta cheese, an easy versatile meat sauce, and topped with melted mozzarella cheese. It’s AMAZING!

What is Spaghetti Pie?

Spaghetti pie is a twist on baked spaghetti. Instead of using an 8×8 or 2-quart casserole dish, a deep dish pie plate is used.  When a pie plate isn’t available, the recipe works fine in an 8×8 or 2 quart baking dish. 

Gluten Free Spaghetti Pie Recipe Tips

Pie Plate – If you don’t have a deep dish pie plate bake the Gluten Free Spaghetti Pie in an 8×8 or 2-quart casserole dish using the same cooking directions.

Pasta – While the recipe states 6oz of spaghetti, if you have an 8oz box just use it all if you want. The recipe will still work.

Meat Sauce – Change up the meat sauce as needed. Use sausage instead of beef or a combination of them both. Ground Turkey would be a great option as well.

Seasoning – Use your favorite Italian seasonings in the sauce or spice it up with some red pepper flakes.

If it’s Italian Night at your house, have this with a salad on the side and maybe some warm gluten free breadsticks that rival Pizza Hut Breadsticks. Enjoy!

More Gluten Free Dinner Ideas

Sausage and Rice Casserole – An easy gluten free dinner recipe that’s comforting to eat. Use Italian or Breakfast Sausage and your favorite Rice!

Gluten Free Meatloaf – Making a Juicy Gluten Free Meatloaf is as easy as the classic one you remember. This recipe is a must when you having ground beef for dinner!

Mexican Stuffed Peppers – This recipe brings a nostalgic meal to present day. It brings lots of flavor, uses less rice than other recipes and is a great make ahead meal.

Low Carb Philly Cheesesteak Skillet – Skip the bread. This is made in a skillet is perfect for eating out of a bowl. The Recipe is Gluten Free, Keto Friendly and a tad bit healthier than having it as a sandwich.

Instant Pot Pork Carnitas – Taco Tuesday shakeup! Pork Carnitas recipe in the Instant Pot. Simple ingredients & easy tips for a weeknight meal.

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5 from 1 vote

Gluten Free Spaghetti Pie

Gluten Free Spaghetti Pie a must have pasta casserole recipe. A baked spaghetti crust, ricotta cheese and meat sauce layers, topped with melty mozzarella.

Prep Time20 minutes mins

Cook Time30 minutes mins

Resting Time10 minutes mins

Total Time1 hour hr

Course: Main Course

Cuisine: Italian

Servings: 8 Servings

Author: Jamie at Savorysaver.com

Cost: 7.00

Ingredients

Gluten Free Spaghetti Crust

• 6 oz spaghetti
• 2 TBS Butter
• 2 Eggs
• ½ Cup Parmesan Cheese, Shredded or from the Canister

Cheese Layer

• 1 Cup Ricotta Cheese
• 2 TBS Fresh Parsley or 1 tsp Dried
• ½ tsp. Dried Italian Seasoning

Meat Sauce

• 1 lb. Ground Beef
• ½ Small Onion, Diced
• ½ Bell Pepper, Diced
• 2 Cloves Garlic, Minced
• 1 tsp Dried Italian Seasoning
• Salt and Pepper to Taste
• 2 Cups Pasta Sauce, use your favorite jarred brand
• 1 Cup Mozzarella or Italian Cheese Blend, Shredded

Instructions

• Preheat the oven to 350°F.
• Cook spaghetti for the lowest time on the package and drain. You want it al dente. It will cook further in the oven.
• Toss the pasta with butter and stir in the eggs and parmesan cheese.
• Press the spaghetti into a greased deep dish pie plate and form a crust.
• Combine the ricotta cheese, parsley and Italian Seasoning and spread the mixture over the spaghetti.
• Brown the ground beef along with the onions and peppers, adding the garlic for the last 30 seconds or so. Drain any fat, if needed.
• Add the sauce Italian Seasoning, salt and pepper. Simmer for about 10 minutes or until thicken and spread over ricotta cheese.
• Bake uncovered for 20-25 minutes. Top with shredded mozzarella and bake for an additional 5 minutes or until the cheese is melted.
• Cool for 10 minutes before serving to allow the pasta to set up.

Video

Notes

Pie Plate – If you don’t have a deep dish pie plate bake the Gluten Free Spaghetti Pie in an 8×8 or 2-quart casserole dish using the same cooking directions.

Pasta – While the recipe states 6oz of spaghetti, if you have an 8oz box just use it all if you want. The recipe will still work.

Meat Sauce – Change up the meat sauce as needed. Use sausage instead of beef or a combination of them both. Ground Turkey would be a great option as well.

Seasoning – Use your favorite Italian seasonings in the sauce or spice it up with some red pepper flakes.