Make Homemade Coffee Syrup and enjoy the season from the comfort of your home. This DIY Pumpkin Spice Coffee Syrup has all the warm flavors of fall you love.
Vanilla Lattes, Mochas, Frappucinos, and Pumpkin Spice Lattes wouldn’t be the same with coffee syrups in them. When drinking coffee at home, it’s easy to make and enjoy your own homemade coffee syrup.
How to Make Homemade Coffee Syrup
Homemade Coffee Syurp is simple syrup with added ingredients for the flavor profile you are looking for. For example, vanilla extract added makes vanilla syrup. For Pumpkin Spice Syrup, canned pumpkin and fall spices are blended into the syrup.
- To make the simple syrup equal parts of sugar and water are added to small sauce pan with the other ingredients for the flavor profile you are making.
- Bring the mixture to a boil and reduce to a simmer.
- Simmer for about 10 minutes for the sugar to dissolve and the flavors to blend then remove from the heat and allow to cool.
How to Store Homemade Coffee Syurp
Store the syrup in the refridgerator covered for up to a week or two.
Coffee Syrup Containers – What to Store the Syrup in
In regards to containers, store the Coffee Syrup in a small mason jar or use one of these dispenser bottles for easy storage and pouring.
Making Homemade Coffee Syrup is a fun way to celebrate the season. I hope you give this recipe a try and enjoy it in coffee as well as all your other favorite fall drinks.
More Gluten Free Fall Recipes
Here are some more gluten free recipes perfect for Fall.
Spanish Style Crock Pot Round Steak – This Spanish Style Crock Pot Round Steak recipe uses inexpensive ingredients to make a flavorful hearty beef dish that’s tender and juicy.
Butternut Squash Soup – Butternut Squash screams fall, but this puréed soup is great when you want a healthy recipe that’s creamy and delicious. I use an immersion blender to make quick work of blending it up. Then it gets finished off with a little bit of half and half for richness.
Gluten Free Green Bean Casserole – Don’t save this for Thanksgiving and Christmas. It’s just as tasty other times of the year. This gluten free version rivals the classic one you remember.
Homemade Apple Sauce – When you have extra apples or some that are getting soft, make Homemade Applesauce! It’s easy to make and you can use any variety of apples you want.
Apple Pie Chex Mix – Apple Pie Chex Mix is perfect for Fall. This homemade snack with its warm spices of cinnamon and nutmeg is addictive and gluten free.
Homemade Pumpkin Dog Treats – Homemade Pumpkin Dog Treats with pumpkin puree, cinnamon and ginger allow your furry friend to enjoy Pumpkin Spice Season as much as you do!
Homemade Coffee Syrup – Pumpkin Spice
Ingredients
- 1 Cup Water
- 1 Cup Granuulated Sugar
- 3 Tbs. Canned Pumpkin
- ¼ tsp. Cinnamon
- ⅛ tsp. Ground Ginger
- ⅛ tsp. Nutmeg
- 1 Pinch Ground Cloves
- ¼ tsp. Vanilla Extract
Instructions
- Combine all of the ingredients except for the vanilla extract in a small sauce pan over medium heat.
- Bring the mix to a boil, then reduce to a simmer for 10 minutes.
- Turn off the heat and stir in vanilla extract.
- Cool and place into a small jar or bottle.
- Use desired amount (1 – 1 ½ tsp) in coffee to sweeten and flavor.
- Store in refridgerator for 1 to 2 weeks.
