Go Back
Homemade Coffee Syrup
Print Recipe

Homemade Coffee Syrup – Pumpkin Spice

Make Homemade Coffee Syrup and enjoy the season from home. This DIY Pumpkin Spice Coffee Syrup has all the warm flavors of fall you love.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dressings, Condiments & Sauces
Cuisine: American
Servings: 10
Author: Jamie at Savorysaver.com
Cost: 1.00

Ingredients

  • 1 Cup Water
  • 1 Cup Granuulated Sugar
  • 3 Tbs. Canned Pumpkin
  • ¼ tsp. Cinnamon
  • ⅛ tsp. Ground Ginger
  • ⅛ tsp. Nutmeg
  • 1 Pinch Ground Cloves
  • ¼ tsp. Vanilla Extract

Instructions

  • Combine all of the ingredients except for the vanilla extract in a small sauce pan over medium heat.
  • Bring the mix to a boil, then reduce to a simmer for 10 minutes.
  • Turn off the heat and stir in vanilla extract.
  • Cool and place into a small jar or bottle.
  • Use desired amount (1 – 1 ½ tsp) in coffee to sweeten and flavor.
  • Store in refridgerator for 1 to 2 weeks.

Video