Gluten Free Lipton Onion Soup Dip
Lipton Onion Soup Dip is an easy classic straight from the packet. Making your own gluten free version is just as easy and tasty!
Servings: 8 People
Cost: 2.00
Ingredients
- 16 oz. Sour Cream, Regular or Low Fat
- 4 tsp. Gluten Free Beef Bouillon Powder
- 2 Tbs. Dried Minced Onions
- ¼ tsp. Onion Powder
- ¼ tsp. Dried Parsley
- ⅛ tsp. Celery Seed
- ⅛ tsp. Sweet Paprika
- ⅛ tsp. Black Pepper
Instructions
- Combine all ingredients and mix well.
- Chill for an hour or two for flavors to develop.
- Serving with potato chips or gluten free pretzels.
Notes
- Gluten Free Beef Bouillon – Some brands of beef bouillon contain gluten. Brands like Herb Ox and Orrington Farms are gluten free and can be found in stores and online.
- Salt Content – If your bouillon is sodium free, you’re going to want to add some salt to the recipe. Start with ¼-½ teaspoon and adjust as needed.
- Change up the Sour Cream – Swap out some of the sour cream for mayonnaise for a different flavor profile. For a healthier version use some plain yogurt in place of the sour cream.
- Chill the Dip – Chilling the dip in the refrigerator for an hour or allows the flavors to develop.