Easy Gluten Free Choco Scotch Treats
Gluten Free Choco Scotch Bars is a recipe that combines chocolate, butterscotch and peanut butter with rice cereal to make an easy treat.
Servings: 16 Squares
Cost: 3.50
Ingredients
- 1 Cup Semi-Sweet Chocolate Chip Morsels
- 1 Cup Butterscotch Morsels
- 2 Tbs. Peanut Butter
- 4 Cups Gluten Free Rice Cereal
- Softened Butter or Cooking Spray
Instructions
- Place the chocolate chips, butterscotch chips and peanut butter in a large microwave safe bowl.
- Microwave the chips and peanut butter for 30 seconds on high and stir.
- Heat for another 30 seconds on high and stir again.
- Heat for about 15 seconds more. At this point, the chips should be almost melted.
- Stir the warmed mix until the remaining chips melt. You do not want the chips to overheat.
- Add the rice cereal to the chocolate butterscotch mixture and mix well.
- Spread and press the mixture into the prepared pan using a spatula or clean hands.
- Chill in the refrigerator for 30 minutes.
- Remove from the refrigerator and cut into squares.
- Store in an airtight container.
Video
Notes
Choco Scotch Bars Tips
- Make Clusters – Place a piece of parchment paper on a sheet pan. Use a cookie scoop or Tablespoon and make Choco Scotch Clusters.
- Greasing The Pan – Use your preference of non-stick spray, butter, or margarine for greasing the pan.
- Use Another Cereal – Use Rice Chex or another gluten free cereal in place of Crisp Rice.