Chick Fil A Polynesian Sauce Copycat
This homemade Chick Fil A Polynesian Sauce is the perfect chicken dipping sauce. It tastes just like the restaurant!
Servings: 4
Cost: .50
Ingredients
- ½ Cup Canola Oil or Other Neutral Tasting Oil
- 3 TBS Ketchup
- 4 TBS Honey
- 1 TBS Cider Vinegar
- 1/8 tsp Dried Mustard
- 1/8 tsp Sweet Paprika
- Pinch of Salt
Instructions
- In a small bowl, whisk the ketchup, honey, cider vinegar, dried mustard, sweet paprika and salt together
- Slowly whisk in the canola oil to emulsify the sauce.
- Store covered in the fridge for 2 – 3 weeks.
Video
Notes
- Adjust the Sweet and Sour – If you find this sauce either too sweet or sour adjust the honey or vinegar up or down a little bit to find what’s best for you.
- Oil the Measuring Spoon - Put a little of the oil in the measuring spoon before measuring the honey. The honey will slide off the spoon easily.