Apple Pie Chex Mix
Apple Pie Chex Mix is perfect for Christmas. This homemade snack with its warm spices of cinnamon and nutmeg is addictive and gluten free.
Servings: 16
Ingredients
- 8 Cups Rice Chex Cereal
- 2 1.5 oz Bags of Freeze Dried Apples, divided
- 9 Tbs Butter 1 stick and an extra tablespoon
- ½ Cup Brown Sugar
- ¼ Cup Granulated White Sugar
- 2 tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- 1/8 tsp Allspice
Instructions
- Preheat the oven to 275º
- Line a large baking sheet with parchment paper.
- Take 2/3 of one bag freeze dried apples and grind it up in the spice grinder into a fine powder.
- Pour the Chex and remaining apples in a large bowl along with the full bag of apples.
- In a medium sauce pan, melt the butter.
- Add both sugars, apple powder, and all the spices to the sauce pan.
- Mix until the sugars and spices are mostly dissolved into the butter.
- Add the butter mixture to the Chex and Apples and gently combine until coated.
- Place the Chex Mix onto the prepared baking sheet.
- Bake for 45 minutes, stirring every 15 minutes.
- Let cool before storing.
Notes
- The Chex Mix will crisp back up as it cools.
- Store in an airtight container.