• Make the Fajita Seasoning by mixing all the fajita spices together in a small bowl
• Heat olive oil in a large skillet over medium high heat.
• Once heated, add prepare chicken to the pan.
• Add 1 Tablespoon of the seasoning mix to the chicken and stir to coat.
• Cook chicken pieces until they are browned but not quite cooked all the way through.
• Remove chicken from the pan and place onto a plate or into a large bowl.
• Add Bell Peppers, Onions and the rest of the seasoning to the pan.
• Sauté for 3-4 minutes just until they begin to soften.
• Return the chicken to the pan with the peppers and onions and cook until the chicken is cooked through.
• Build the nachos and Enjoy.

Single Serve Chicken Fajita Nachos

• Spread a layer of tortilla chips on a microwave save plate.
• Sprinkle some shredded cheese across the chips.
• Microwave for 30 seconds on high and melt the cheese.
• Add another layer of tortilla chips to the plate.
• Top with the fajita chicken mix and additional cheese.
• Microwave for an additional minute to melt the cheese.
• Remove from microwave and top with your favorite nachos toppings such as shredded lettuce, diced tomatoes, homemade pickled jalapenos, sour cream and cilantro.
• For larger families this method works well.

Family Style Sheet Pan Fajita Nachos

• Preheat the broiler on the oven.
• Cover a large sheet pan with foil or parchment paper for easy clean up.
• Place a layer of tortilla chips on prepared pan and cover with shredded cheese.
• Place the chips and cheese under the broiler until the cheese starts to melt.
• Remove from oven and add another layer of chips, the chicken fajita mix and more cheese.
• Return the pan to the oven and broil until the cheese is melted and the chips have browed slightly.
• Remove the pan from the oven and top with your favorite nachos toppings OR plate up the nachos and let the family add toppings to their own plate.