Gluten Free Parmesan Crusted Oven Baked Pork Chops
Do you need an easy weeknight dinner? These Gluten Free Parmesan Crusted Oven Baked Pork Chops cook up quickly, have great flavor and stay juicy.
Servings: 4 -6
Ingredients
- 4-6 boneless pork chops ½”-1” thick
- ½ Cup parmesan cheese shredded or grated
- ½ Cup Gluten Free Breadcrumbs
- 1 tsp Italian Seasoning
- ½ tsp Roasted Garlic Powder or Garlic Powder
- ½ tsp Salt
- ¼ tsp Pepper
- Olive Oil
Instructions
- Preheat Oven to 400 degrees.
- Mix Cheese, Breadcrumbs, Italian Seasoning, Garlic Powder, Salt, and Pepper in a shallow container large enough for dredging the Pork Chops.
- Pat Pork Chops Dry with a Paper Towel.
- Coat Pork Chops in Olive Oil and Coat with Cheese and Breadcrumb Mixture. Press the mixture into the meat so it’s well coated.
- Add a few tablespoons of olive oil to an oven proof skillet, like cast iron, and heat over high heat. You want enough olive oil to coat the bottom of the pan.
- Brown Pork Chops on one side for 3-4 minutes until golden brown.
- Flip Pork Chops and transfer skillet to the oven.
- Bake for 15-20 minutes.
- Serve with your favorite side dishes.