Restaurant Style Salsa and 12 Reasons to Make it
Chips and Salsa is one of my favorite snacks. I have it at least once a week. Good tortilla chips are important as well, but I prefer the salsa part of the equation. I load each chip up with as much salsa as it will hold. I can easily go through a few bowls of salsa...
Roasted Brussel Sprouts
Brussel Sprouts get a bad rap. One reason is that they are green and taste like little cabbages. This keeps most children away from them and leads to parents telling kids to eat their vegetables. Another reason for the lack of love they receive is how they are...
Asian Style Marinated Flank Steak that’s Great for the Grill
Grilling can be done most of the year in North Carolina, but I still prefer to grill when the temperatures outside are not in the 30s-40s. This year, the spring temperatures have been slow to arrive. The warmer temperatures are here, and the grill is starting to get...
Sausage, Lentil, and Kale Soup
Even as the months get warmer, I still turn to soup as a meal. This sausage, lentil and kale soup is easy and healthy. It’s full of protein and vegetables to keep you satisfied until your next meal. Sausage, Lentil and Kale Soup Like most soups, sausage, lentil and...
Poppy Seed Dressing to go with your Kale and Brussel Sprout Salad
Poppy Seed Dressing is one flavor of dressing that I don’t think I’ve ever purchased. I would rather have Ranch, Blue Cheese, Italian, Thousand Island, or 10 other dressings instead of Poppy Seed. I have, however, been making poppy seed dressing which is easy...About Me
Welcome to Savory Saver.
I’m the cook in a divided house. My wife is gluten free and I’m not.
Gluten Free Cooking shouldn’t be difficult, expensive, or tasteless.
I share easy and affordable Gluten Free recipes that your whole family can enjoy.