Grilling can be done most of the year in North Carolina, but I still prefer to grill when the temperatures outside are not in the 30s-40s. This year, the spring 
temperatures have been slow to arrive. The warmer temperatures are here, and the grill is starting to get more use. Asian Marinated Flank Steak is perfect for kicking off the season.
Grilling means flavorful food, less kitchen clean-up and a cooler kitchen. Also, grilling excites people and puts everyone in a happy relaxed mood. Cooking food outdoors, whether it be gas or charcoal, grill or smoker makes most people smile.
I hope everyone is now happy thinking about nice weather and cooking outside. Let’s get the fire lit and get ready to make some grill marks.
Need ideas for side dishes? How about my Kale and Brussel Sprout Salad or Easy Sautéed Green Beans?
Asian Style Marinated Flank Steak
Ingredients
- 1½-2 lb Flank Steak
- ½ Cup Vegetable Oil
- ½ Cup Soy Sauce
- ½ Cup Brown Sugar
- 3 ½ Tbs. Chopped Garlic
- 1 Tbs. Fresh Ginger Grated or Finely Chopped or 1½ tsp Dried
- 3 Green Onions, green and white parts, chopped
Instructions
- Mix all marinade ingredients together.
- Pour marinade over beef and marinate in the refrigerator for 6-8 hours or overnight.
- Remove steak from marinade and discard marinade.
- Grill steak over medium high to high heat until desired doneness. About 4 minutes each side will cook the steak to medium rare.
- Let steak rest for 5-10 minutes after cooking
- Slice across the grain and serve.
Looks, and sounds even better ,believe we will have to give this a try ….. will let you know
Yes, Let me know how you like the recipe!