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We all need easy recipes for busy days. These Gluten Free Apple Muffins take a few minutes to make and use as little as 4 ingredients. Mix and bake up this recipe for moist muffins filled with plenty of apple taste and warm autumn spices.

Gluten Free Apple Muffins Ingredients

4 Ingredient Gluten Free Apple Muffins

If you have Apple Pie Spice or Pumpkin Pie Spice in your pantry these muffins can be made with just 4 ingredients. Mix 1 teaspoon of either spice blend into the cake mix in place of the individual spices.

Gluten Free Apple Muffin Mix Ins

Use about ½ cup of the following optional mix ins to give the muffins additional flavor and texture.

  • Raisins
  • Dried Cranberries
  • Chopped Pecans
  • Chopped Walnuts

Do Muffin Tins Need Liners

Muffin tin liners are optional and allow for less clean up in regards to the muffin pan. To make the muffins without liners, grease each muffin cup and bake as directed.

Easy Gluten Free Apple Muffins

A recipe doesn’t always have to be difficult or made from scratch when time is short. These Gluten Free Apple Muffins are proof of that. Take that gluten free cake mix out of the pantry and give them a try for yourself.

Find more gluten free recipes on YouTube and Pinterest.

More Recipes Using Gluten Free Cake Mix

Gluten Free Apple CakeGluten Free cake mix and apple pie filling are used in this semi-homemade recipe that is super moist and has the fall flavors you love.

Chocolate Chip Bundt Cake – Gluten free cake mix and instant pudding make for a chocolatey dessert recipe that’s easy to make and has minimal ingredients.

Spice Cake Mix Substitute – Use a gluten free yellow or white cake mix and spices that you already have on hand in your pantry to make a spice cake! It’s easy and more affordable then buying a gluten free spice cake mix.

Easy Gluten Free Apple Muffins

These Easy Gluten Free Apple Muffins use cake mix and applesauce. They can be made with as little as 4 ingredients.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 12 Muffins
Author: Jamie at Savorysaver.com
Cost: 5.00

Ingredients

  • 1 15 oz. Gluten Free Yellow Cake Mix
  • 2 Cups Applesauce
  • 1 Cup Apple, Peeled and Chopped
  • 1 tsp. Ground Cinnamon
  • ½ tsp. Ground Nutmeg
  • ¼ tsp. Ground Ginger
  • ¼ tsp. Allspice Or Cloves
  • ½ Cup Dried Cranberries or Raisins, optional
  • ½ Cup Chopped Walnuts or Pecans, optional

Instructions

  • Grease a muffin pan or line with paper liners
  • Whisk the cake mix and spices together thoroughly.
  • Add the applesauce, chopped apples, and any mix-ins, if using, and mix thoroughly.
  • Fill each muffin tin ¾ full.
  • Bake at 350ºF for 20 – 25 minutes until cooked through and a toothpick comes out clean.

Video

Notes

  • If using muffin liners, cooled muffins will come out of the liners more easily than warm muffins.
  • You may get more than 12 muffins depending on how large your muffins are and if you use mix ins.