This Chocolate Chip Bundt Cake is gluten free and uses shortcut ingredients. Gluten free cake mix and instant pudding make for a chocolatey dessert recipe that’s easy to make with minimal ingredients.
There’s nothing wrong with taking help and shortcuts when you’re short on time. A cake mix with some adjustments is the perfect way to take a recipe from store bought to homemade.
How to Make Chocolate Chip Bundt Cake
This recipe is a one bowl recipe. All of the ingredients are placed into a large bowl and blended together using a hand mixer. The chocolate chips are then folded in and the batter is poured into a prepared Bundt pan. Bake the cake at 350ºF for 45-50 minutes and you’ve got dessert.
This recipe really couldn’t be any easier.
Where to Find Gluten Free Yellow Cake Mix
I used a gluten free yellow cake mix from Aldi’s that runs around 2.00 a box. Aldi’s has some great Gluten Free products if have a store near you. If you don’t have an Aldi’s, here are some other Gluten Free Yellow Cake Mix Options.
Krusteaz Gluten Free Yellow Cake Mix
Pillsbury Gluten Free Classic Yellow Cake Mix
Betty Crocker Gluten Free Yellow Cake Mix
Chocolate Chip Bundt Cake Recipe Tips
Here are some tips that help make this recipe even easier.
Milk Options – I used 1% Milk in my recipe. Try the recipe with your favorite milk or milk alternative. You can even use water!
Sour Cream Options – I used light sour cream in my recipe but try it with full fat or with plain yogurt.
Greasing and Flouring the Pan – Use about 1 Tablespoon of rice flour, gluten free flour or a little bit of the cake mix for flouring the pan.
Keeping easy recipes like this nearby makes it a breeze to bake up something for family, potlucks and church socials. I hope you give this Chocolate Chip Bundt Cake Recipe a try.
Find me on Pinterest and YouTube as well!
More Easy Gluten Free Dessert Recipes
Easy Gluten Free Apple Cake – Another recipe that uses gluten free cake mix with pie filling for an amazingly easy cake that’s moist and full of fall flavor
Gluten Free Brownie in a Mug – A single serve chocolatey treat that only takes one minute to cook!
Easy, No Fuss Banana Pudding – An easy recipe that no one will know that it’s gluten free.
Gluten Free Peanut Butter Pie – An easy no bake pie with a favorite flavor combination that’s rich and decadent.
Gluten Free Edible Cookie Dough – A Ben and Jerry’s copycat recipe. It’s all eating and no baking.
Chocolate Chip Bundt Cake – Gluten Free
Ingredients
- 1 Box Gluten Free Yellow Cake Mix
- 1 4 Serving Package Chocolate Instant Pudding Mix
- 1 Cup Sour Cream, Full Fat or Light
- 1/2 Cup Canola or Vegetable Oil
- 1/2 Cup Milk
- 4 Large Eggs
- 1 Cup Semisweet Chocolate Chips
- Powdered Sugar, optional
Instructions
- Preheat the oven to 350°F.
- Grease Bundt Pan with Non-Stick cooking spray, butter, or shortening.
- Flour the pan with 1 Tablespoon Rice Flour, Gluten Free Flour Blend, or Cake Mix
- Add the cake mix, pudding mix, sour cream, oil, milk, and eggs in large bowl or the bowl of a stand mixer fitted with paddle attachment.
- Beat the ingredients at low speed for about 30 seconds, until just blended. Increase speed to medium, and beat 3 minutes, scraping down the bowl as needed.
- Fold in the chocolate chips, and pour batter into the prepared pan.
- Bake for 45-50 minutes until a long wooden pick inserted in center comes out clean.
- Cool cooked cake in the pan 10 minutes before removing it from the pan to a wire rack.
- Cool completely for about 1 hour.
- Sprinkle with powdered sugar, if desired.
Video
Notes
- Milk – I used 1% Milk in my recipe. Try the recipe with your favorite milk or milk alternative. You can even use water!
- Sour Cream – I used light sour cream in my recipe but try it with full fat or with plain yogurt.
- Greasing and Flouring the Pan – Use rice flour, Gluten Free Flour or a little bit of the cake mix for flouring the pan.
