Fudgy and Delicious? Easy to Make? Less dishes to wash? YES, YES and YES! These Gluten Free Bakers One Bowl Brownies check off all of those boxes.
Sometimes you don’t want to have a ton of clean up after baking. Mixing everything up in one bowl definitely helps. With less dishes to wash, clean up while the brownies bake and you’ll be done by the time they’re ready to eat.
How to Make Bakers One Bowl Brownies Gluten Free
This brownie recipe converted really well from the original version to a gluten free version by swapping out the flour for a gluten free blend and tweaking the directions just a bit.
I used King Arthur Measure for Measure Gluten Free Flour which contains xanthan gum in the mix. Gluten Free Flour blends are all different and recipe results can vary. If your blend does not contain xanthan gum, mix ¼ teaspoon in with your flour and adjust if needed.
In regards to the directions, preheating the oven after the batter is made allows some time for the gluten free flour to hydrate and helps prevent a gritty texture that some gluten free items have.
Gluten Free Bakers One Bowl Brownies Recipe Tips
Eggs at room temperature will blend better into the brownie batter.
Melt the butter and Bakers Chocolate together cautiously. It’s better to do it in 30 increments or less until it’s melted. This prevents a microwave that needs to be cleaned after because of butter overheating and popping.
Waiting and preheating the oven after the brownie batter is mixed allows time for the batter to hydrate.
For gluten free flour blends that do not contain xanthan gum, mix in ¼ teaspoon xanthan gum, and adjust if needed.
Store brownies in an airtight container. Brownies will be the most fudgy and moist within 2-3 days of baking.
Ok, enough writing on my part. Get to baking your own fudgy, chewy, delicious Bakers one bowl brownies!
More Easy Gluten Free Desserts
Check out these other easy gluten free desserts.
Gluten Free Heavenly Oreo Dessert – This is a no bake dessert perfect for gatherings and pot lucks. It’s Easy, Quick, Creamy, and Delicious.
Gluten Free Chocolate Cream Pie – A rich and creamy pie made in a gluten free vanilla wafer crust. This recipe is a classic!
Gluten Free Chocolate Chip Bundt Cake – This Chocolate Chip Bundt Cake uses shortcuts like cake mix and instant pudding for an easy chocolatey dessert.
Easy, No Fuss Banana Pudding – An easy recipe that no one will know that it’s gluten free.
Gluten Free Peanut Butter Pie – An easy no bake pie with a favorite flavor combination that’s rich and decadent.
Gluten Free Bakers One Bowl Brownies
Ingredients
- 1 4 oz. Pkg Bakers Unsweetened Chocolate
- ¾ Cup Butter, Unsalted (1 ½ Sticks)
- 2 Cups Sugar
- 3 Eggs, at room temperature
- 1 tsp. Vanilla
- 1 Cup Gluten Free Flour, with Xanthan Gum *see notes
- 1 Cup Chopped Walnuts or Pecans, optional
Instructions
- Line the bottom of a 13×9 baking dish with parchment paper and spray lightly with cooking spray.
- In a microwave safe bowl, place the butter and chocolate.
- Microwave in 30 second increments until both ingredients are melted. Stir after each 30 seconds.
- Mix the sugar into the melted chocolate and butter.
- Blend in the eggs and vanilla.
- Add the gluten free flour and nuts, if using, mix well and pour into prepared pan.
- Preheat the oven to 350ºF. This allows the brownie batter to hydrate while the oven heats.
- Bake for 30-35 minutes until a toothpick comes out mostly clean with a few fudgy crumbs on it, but do not overbake.
- Cool completely.
- Remove brownies from pan, cut and serve.
Video
Notes
- Store brownies in an airtight container. Brownies will be the most fudgy and moist within 2-3 days of baking.
- Eggs at room temperature will blend better into the brownie batter.
- Melt the butter and Bakers chocolate together cautiously. It’s better to do it in short 30 increments or less until it’s melted. This prevents a microwave that needs to be cleaned after because of butter overheating and popping.
- Waiting and preheating the oven after the brownie batter is mixed allows time for the batter to hydrate.
- For gluten free flour blends that do not contain xanthan gum, mix in ¼ teaspoon xanthan gum, and adjust if needed.
