Let’s make an easy dinner recipe using simple ingredients that doesn’t require a lot of clean up. Easy Gluten Free Sheet Pan Pork Chops with Vegetables! Pork Chops and Roasted Vegetables are seasoned with flavorful ranch dressing and Worcestershire Sauce. Then, everything gets cozy on the same pan making less work and clean up for you.
Sheet Pan Pork Chops with Vegetables Saves Time
Roasting the pork chops and vegetables on a sheet pan is a great timesaver. Once the prep work is done, it’s all roasting together so you can take care of other things, like making some Instant Pot Jasmine Rice or washing up the dishes so there is less after dinner.
Sheet Pan Pork Chops – The Ingredients
This recipe is gluten free so let’s take a quick look at the ingredients that you need to be aware of, the Ranch Dressing Mix and Worcestershire Sauce.
Is Hidden Valley Ranch Gluten Free
Yes, Hidden Valley Ranch is currently Gluten Free according to their label.
Is Worcestershire Sauce Gluten Free
The following brands of Worcestershire are gluten free according to their labels.
- French’s Worcestershire Sauce – Label shows Gluten Free.
- Lea and Perrins Worcestershire Sauce – The label does not show any ingredients containing gluten. The label is not marked as gluten free.
- Heinz Worcestershire Sauce – The label does not show any ingredients containing gluten. The label is not marked as gluten free.
You can find each of these brands at your local grocery store or online by clicking on the links above.
Remember, just like your own cooking, ingredients in recipes for products you buy at the store are changed and modified as well. Always read the packaging EVERY TIME before buying a product. It only takes a minute and will ensure there are no ingredients on the list that are not gluten free and/or something that you could potentially have a reaction to.
Recipe Tips
The Amount of Meat and Vegetables – The recipe is for forgiving. It works for 1 to 2 pounds of pork chops and you can adjust the vegetable amounts as well. The thing to remember is to make sure you have enough marinade to coat everything.
The Vegetables – Make the recipe your own and use veggies you like. Try zucchini, yellow squash, brussel sprouts or carrots.
The Ranch Dressing Mix – I like buying the Large Bottle of Mix. It’s more cost effective and perfect for dressing, dip or recipes.
Sheet Pan Clean-Up – Covering the sheet pan with aluminum foil makes cleaning the pan a breeze.
Sheet Pan Pork Chops with Vegetables is a great meal for a small or larger family. The recipe adapts well to your needs in regards to feeding everyone or making extra for leftovers. I hope you give this easy gluten free dinner recipe a try.
Other Gluten Free Dinners
Check out some of these other gluten free dinner recipes for your family.
Gluten Free Parmesan Crusted Pork Chops – Cheesy Baked Pork Chops with a little crunch.
Juicy Grilled Chicken – No one likes tasteless, dried out chicken. This Garlic and Herb Grilled Chicken recipe is juicy and full of flavor.
Mississippi Pot Roast – One of my favorite easy recipes using a roast. It’s another great use for Ranch Dressing Mix. Make either the Slow Cooker Version or Instant Pot Version.
Tender Gluten Free Meatballs – Tender Oven baked meatballs are less messy than fried stove top ones. We eat these meatballs with sauce on their own more often than over gluten free pasta.
Easy Gluten Free Sheet Pan Pork Chops with Vegetables
Ingredients
- 4-8 Boneless Pork Chops, ½” Thick
- 1/3 Cup Olive Oil
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Ranch Dressing Mix or 1 1-ounce Package of Ranch Dressing Mix
- ¼ teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 8 oz. White Button or Cremini Mushrooms, Quartered
- 1 Yellow or Sweet Onion,Peeled and cut into 1-inch Wedges
- 2 Bell Peppers, any color, cut into 1-inch strips
- ½ tsp. Paprika
- ¼ Cup Chopped Parsley
Instructions
- Preheat oven to 450ºF.
- Cover a rimmed sheet pan with aluminum foil or parchment paper if desired for easier cleanup.
- Whisk the Olive Oil, Worcestershire Sauce, Ranch Dressing Mix, garlic powder, salt, pepper in a measuring cup or small bowl.
- Transfer about 3 Tablespoons of the mixture to another bowl and reserve for the pork chops.
- Add the vegetables to a large bowl.
- Add the marinade to the vegetables, tossing to coat.
- Spread the vegetables onto the sheet pan in a single layer.
- Bake the vegetables in the oven for about 20-25 minutes until they are softened and starting to brown.
- While the vegetables are baking, brush the pork chops with the reserved marinade and sprinkle with paprika.
- At the end of the initial vegetable cooking time, add the pork chops to the sheet pan in among the vegetables.
- Bake for 8-10 minutes or until the pork is no longer pink in the middle. The internal temperature should be 160ºF-165ºF.
- Sprinkle the pork chops and vegetables with chopped parsley before serving.
