Easy Gluten Free Sheet Pan Pork Chops with Vegetables
Easy Gluten Free Sheet Pan Pork Chops with Vegetables are seasoned with flavorful ranch dressing and Worcestershire Sauce. A great dinner with easy cleanup!
Servings: 6
Cost: 8.00
Ingredients
- 4-8 Boneless Pork Chops, ½” Thick
- 1/3 Cup Olive Oil
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Ranch Dressing Mix or 1 1-ounce Package of Ranch Dressing Mix
- ¼ teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 8 oz. White Button or Cremini Mushrooms, Quartered
- 1 Yellow or Sweet Onion,Peeled and cut into 1-inch Wedges
- 2 Bell Peppers, any color, cut into 1-inch strips
- ½ tsp. Paprika
- ¼ Cup Chopped Parsley
Instructions
- Preheat oven to 450ºF.
- Cover a rimmed sheet pan with aluminum foil or parchment paper if desired for easier cleanup.
- Whisk the Olive Oil, Worcestershire Sauce, Ranch Dressing Mix, garlic powder, salt, pepper in a measuring cup or small bowl.
- Transfer about 3 Tablespoons of the mixture to another bowl and reserve for the pork chops.
- Add the vegetables to a large bowl.
- Add the marinade to the vegetables, tossing to coat.
- Spread the vegetables onto the sheet pan in a single layer.
- Bake the vegetables in the oven for about 20-25 minutes until they are softened and starting to brown.
- While the vegetables are baking, brush the pork chops with the reserved marinade and sprinkle with paprika.
- At the end of the initial vegetable cooking time, add the pork chops to the sheet pan in among the vegetables.
- Bake for 8-10 minutes or until the pork is no longer pink in the middle. The internal temperature should be 160ºF-165ºF.
- Sprinkle the pork chops and vegetables with chopped parsley before serving.
Notes
The Amount of Meat and Vegetables – The recipe is for forgiving. It works for 1 to 2 pounds of pork chops and you can adjust the vegetable amounts as well. The thing to remember is to make sure you have enough marinade to coat everything.
The Vegetables – Make the recipe your own and use veggies you like. Try zucchini, yellow squash, brussel sprouts or carrots.
The Ranch Dressing Mix - I like buying the Large Bottle of Mix. It’s more cost effective and perfect for dressing, dip or recipes. Sheet Pan Clean-Up – Covering the sheet pan with aluminum foil makes cleaning the pan a breeze.