Spanish Style Crock Pot Round Steak
This Spanish Style Crock Pot Round Steak recipe uses inexpensive ingredients to make a flavorful hearty beef dish that's tender and juicy.
Servings: 4 people
Cost: 10.00
Ingredients
- 2 Tbs Olive or Vegetable Oil
- 2-3 Lbs. Top Round Steak or London Broil
- 1 Small Onion, Sliced
- 1 Bell Pepper, Any Color, Sliced
- 1 Rib of Celery, Chopped
- 3 Garlic Cloves, Chopped or Sliced
- 1 15 oz Can Diced Tomatoes, Undrained
- 1 Tbs. Worcestershire Sauce
- 1 Tbs. Dry Mustard
- 1 Tbs. Mild Chili Powder
- 2 Tbs. Fresh Parsley, Chopped or 2 tsp Dried Parsley
- ¾ tsp Salt
- ½ tsp Black Pepper
Instructions
- Cut the Round Steak into 4-6 smaller pieces and season the tops with half of the salt and pepper.
- Add 2-3 Tablespoons of oil to a large sauté pan and heat over medium high heat.
- Once the oil is hot, add the beef pieces to the pan seasoned side down and season with the remaining salt and pepper.
- Sear the beef for 3-5 minutes until browned.
- Flip beef over and sear the second side for an additional 3-5 minutes.
- While the beef is searing, place half of the onion, bell pepper and celery in the bottom of the slow cooker.
- Place the seared beef on top of the onion/bell pepper/celery mixture and top the beef with the remaining onion/bell pepper/celery mixture
- In a medium bowl combine the remaining ingredients and pour over the meat and vegetables.
- Cover and cook over low heat for 8 hours.
- Serve over rice.
Notes
- Browning the Beef – Browning and searing the beef before adding it to the crock pot adds additional flavor to the meet. If you’re short on time, this step is optional.
- Fresh Herbs vs. Dried – Use 2 teaspoons of dried parsley if you don’t have fresh.
- Diced Tomatoes – Diced tomatoes come in other varieties such as Italian, Mexican, Chili Ready, and Fire Roasted . Use plain or flavored for what your family likes.