Roasted Shrimp
Roasted Shrimp comes out PERFECT every time. Make it for shrimp cocktails or as scampi. Have it in salads or with veggies. The ideas are endless.
Servings: 4
Ingredients
- ½-1 Lb. EZ-Peel Shrimp, any size, shells removed.
- 1-2 Tbs. Olive Oil to coat the shrimp
- Salt and Pepper to Taste
Instructions
- Preheat Oven to 400 degrees.
- Cover a cookie sheet with parchment paper or aluminum foil for easy clean up.
- Remove the shells from the shrimp and place into a bowl.
- Toss shrimp with Olive Oil, Salt and Pepper.
- Place shrimp on the cookie sheet in an even layer.
- Cook the shrimp for 8-10 minutes until the shrimp is pink and curls up.
Notes
Other Seasoning Ideas:
- Simplest Seasoning - Olive Oil, Salt, and Pepper
- Simple Seasoning - Olive Oil, Salt, Pepper, and Old Bay Seasoning.
- Mexican Seasoned Shrimp - Olive oil and taco seasoning or a little bit of cumin and chili powder.
- Cajun Shrimp - Olive Oil, Salt, Pepper, and Cajun Seasoning Blend or your own mix.
- Serve the shrimp as your main course and a couple of side dishes
- Shrimp Cocktail - Cook the shrimp and chill. Serve with your favorite cocktail sauce.
- Take chilled shrimp and serve it over salad.
- Shrimp Tacos - Use Mexican flavored shrimp for Taco Tuesday
- Shrimp Scampi - Olive Oil, Melted Butter, Minced Garlic, Salt, and Pepper. Add some crushed red pepper flakes for spicy shrimp scampi
- Shrimp Alfredo - Make alfredo pasta and toss the shrimp in at the end until warmed through.
- Shrimp Fried Rice - Make fried rice and toss the shrimp in at the end.