Rich & Creamy Dairy Free Chocolate Pudding
Making Dairy Free Chocolate Pudding is not any more difficult than making instant pudding. With ingredients you probably already have at home and a simple recipe, you’re minutes away from a rich and creamy homemade chocolate pudding.
Servings: 4
Ingredients
- 1/3 Cup Granulated Sugar
- 3 Tbsp. Cornstarch
- 3 Tbsp. Unsweetened Cocoa
- Pinch of Salt
- 2 Cups Almond Milk
- 2 Tbsp. Dairy Free chocolate chips, such as the Enjoy Life Brand
- 1 tsp. Vanilla
Instructions
- Combine Sugar, Cornstarch, Cocoa and Salt in a 2-quart sauce pan.
- Whisk in almond milk until blended.
- Heat mixture over medium heat until boiling, whisking constantly
- Add Chocolate Chips and continue whisking until the chocolate melts and the mixture thickens slightly. That will take about 1 minute.
- Remove from heat and stir in Vanilla.
- Spoon into small bowls or custard cups.
- Put plastic wrap directly on top of pudding to prevent skin.
- Refrigerate until serving time.
- Serve with non-dairy whip cream, if desired.