Kale and Brussel Sprout Salad
Kale and Brussel Sprout Salad is a great side dish for any meal. Dried cranberries add sweetness and pumpkin seeds give a nice crunch. The hardy greens and sprouts get lightly dressed with a poppyseed dressing. YUM!
Servings: 4
Cost: 3.00
Ingredients
- 6 or 7 Curly Kale Leaves or 1 bunch of Lacinato Kale remove tough center stem and thinly sliced.
- 9 or 10 Brussel sprouts, trimmed and finely shredded with a knife.
- 2 Handfuls of broccoli slaw
- ¼ Cup Roasted Pepitas (pumpkin seeds)
- ¼ Cup Dried Cranberries
- Poppy Seed Dressing, homemade or bottled
Instructions
- Remove tough stems and center vein from Kale leaves and thinly slice.
- Trim and Thinly slice or shred Brussel sprouts.
- Roughly chop a couple handfuls of broccoli slaw.
- Put ingredients into a large bowl and toss.
- Add dressing about 10 minutes before serving.
- Add pepitas and dried cranberries just before serving.