Jalapeno Cilantro Hummus
Jalapeno Cilantro Hummus uses chickpeas blended with jalapenos, cilantro, and lime juice for a flavorful twist on the traditional snack.
Servings: 8 People
Cost: 3.00
Ingredients
- 2 Cans Chickpeas, Drained, Reserving Liquid
- 4 Garlic Cloves, Peeled
- ½ Bunch Cilantro
- 1 Jalapeno, Seeds Removed
- ¼ Cup Tahini
- 2 Tbsp. Olive Oil
- 1 Lime, Juiced
- 1 tsp. Salt
Instructions
- In a food processor, pulse garlic, cilantro and jalapeno until minced.
- Add chickpeas, tahini, olive oil, lime juice and salt.
- Puree the ingredients, adding reserved chickpea liquid as needed until smooth and creamy.
- Serve with gluten free crackers or assorted vegetables and enjoy.
Video
Notes
- Swap the Limes – Use Lemons in place of limes if you prefer one over the other.
- Spice it Up – Add more jalapeno or a hotter pepper for a spicier hummus.
- Swap the Cilantro – People love or hate cilantro. If you’re on the “it tastes like soap” bandwagon, swap it out for fresh parsley. It won’t taste exactly the same, but will still be delicious.