Honey Nut Cheerios Brownies - Gluten Free and Easy
Honey Nut Cheerios Brownies is a recipe based on Graham Cracker Brownies. This gluten free brownie recipe is easy and only has 6 ingredients!
Servings: 9
Cost: 3.00
Ingredients
- 5 Cups Honey Nut Cheerios Crushed in a Food Processor down to 2 cups crumbs
- 1 14 oz Can Condensed Milk
- 1 Cup Semi-Sweet Chocolate Chips
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- ⅛ tsp Fine Salt
Instructions
- Preheat the oven to 350ºF.
- Lightly spray an 8x8” or 9x9” Pan with non-stick cooking spray.
- Using a food processor, process the Honey Nut Cheerios into fine crumbs. You’ll have about 2 cups of crumbs after they are processed. It may be a little more than 2 cups. It’s ok to use them.
- Place the Cheerios crumbs into a large bowl.
- Add the remaining ingredients and mix well. The dough will be thick.
- Press the dough into the pan and even it out using damp hands.
- Bake for 25-30 minutes until golden brown on the edges and a toothpick comes out dry when inserted into the brownies.
- Cool and cut into squares.
- Store in an airtight container.
Notes
How to Make Cheerios Brownies Your Way
- Add Nuts – Try adding a cup of Chopped Pecans or Walnuts
- Swap the Chips – Are Semi-Sweet Chips not your thing? Try Milk Chocolate, Butterscotch or White Chocolate Chips instead.
- Not Enough Chips – So you want more chips in your brownies? Add them. What’s the worst thing that can happen? You get more chocolate?