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Gluten Free Fajita Seasoning
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Homemade Gluten Free Fajita Seasoning Mix

Gluten Free spice mixes are expensive and can be difficult to locate in stores. Making your own Fajita Seasoning is more affordable and easy to make.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressings, Condiments & Sauces
Cuisine: Mexican
Servings: 1
Author: Jamie at Savorysaver.com
Cost: .50

Ingredients

  • 1 Tbs. Chili Powder
  • 2 tsp. Cumin
  • ¾ tsp. Salt
  • ½ tsp. Garlic Powder
  • ½ tsp. Onion Powder
  • ¼ tsp. Black Pepper
  • ⅛ tsp. Dried Oregano

Instructions

  • Mix all ingredients together in a small bowl.
  • If not using immediately, store in a small container.

Video

Notes

This recipe is mix and go but I do have a couple tips for you.
  • The Chili Powder – I use a mild chili powder blend that comes from the store. It’s inexpensive and you probably have a jar in your cabinet. You could also use a specific chili powder such as Ancho if you wanted to.
  • Heat Level – For families that like spicier foods, add some cayenne pepper to the mix.
 
How Much Does the Recipe Make
  • This recipe makes just over 2 Tablespoons of mix.
  • It is enough seasoning for 1 ½ - 2 pounds of chicken.
  • If you’re using it for taco seasoning it will work with 1 ½ - 2 pounds of ground beef. After browning your beef, add the seasoning and 2/3 cup water and simmer for 5-10 minutes.