Gluten Free Toasted Air Fryer Ravioli
Make Gluten Free Toasted Air Fryer Ravioli for a crispy, cheesy treat that’s great dipped in marinara. No egg or heavy breading needed!
Servings: 4 People
Cost: 5.00
Ingredients
- 13 oz. Bag Gluten Free Frozen Ravioli
- 2 Tbs. Olive Oil
- 2 Tbs. Gluten Free Breadcrumbs
- ½ tsp. Italian Seasoning
Instructions
- Place the frozen ravioli in a microwave safe bowl and cover with water.
- Cover the ravioli and microwave on high for 3 minutes to thaw the ravioli.
- After 3 minutes, drain the ravioli and carefully pat dry with a paper towel.
- Place the ravioli in a bowl, add olive oil and mix, coating each ravioli in the olive oil.
- Toss the ravioli with gluten free breadcrumbs and Italian seasoning.
- Spray the basket or tray of the air fryer with non stick cooking spray.
- Place the ravioli on the tray in a single layer.
- Spray each ravioli with cooking spray.
- Cook the ravioli and cook for 390-400F 7-8 minutes total, flipping the ravioli and spraying the ravioli again with oil halfway through the cooking time.
- Serve warm with marinara sauce for dipping.
Video
Notes
- Olive Oil – Separate any raviolis that are sticking to each other and make sure the olive oil coats each individual ravioli.
- Oil the Basket or Tray – Use non-stick cooking spray on the basket or racks of your air fryer to prevent sticking.
- Spritz the Ravioli with Oil – Use a little cooking spray on the top of each ravioli and spray them again when you flip them. This helps the ravioli crisp up.
- Flip Them – I like flipping the Ravioli halfway through the cooking time to make sure they crisp up all the way around.
- For Fresh Ravioli – When using fresh ravioli try microwaving the ravioli just for a minute or two or skipping the step altogether. You don’t want over cooked pasta.