• Preheat the oven to 375°

Directions for Gluten Free Pancake “Buns”:

• In a medium size bowl, mix Pancake batter according to package directions.
• Add a Tablespoon of maple syrup to the batter and mix.
• Spray a mini muffin pan with cooking spray. The pancake batter makes 48 mini buns so you’ll have a total 24 sliders.
• Fill prepared mini muffin cups with 1 tsp of batter.
• Once filled, bake for 8 minutes.
• Remove pan from oven and the “buns” from the pan.
• Cool the pancakes on a cookie grid.

Directions for Sausage:

• Leave oven temperature at 375°.
• After baking the Pancake “Buns” , take about 1 ½ tsp of ground sausage and place into the bottom of the mini muffin cups.
• Flatten the sausage into the cups making a small indention in the center of each. Like burgers this will allow them to bake up evenly.
• Bake sausage for 10 minutes.
• Remove sausage from the oven.

Directions for Assembly:

• Assemble the Gluten Free Pancake Sliders as you would burgers using a piece of sausage between each set of “Buns” and secure each with a toothpick
• Serve Gluten Free Pancake Slider Bites with warm maple syrup for dipping.