Gluten Free Heavenly Oreo Dessert
Gluten Free Heavenly Oreo Dessert is a no bake dessert perfect for gatherings and pot lucks. It's Easy, Quick, Creamy, and Delicious.
Servings: 15 people
Cost: 8.00
Ingredients
- 13.3 oz pkg. Gluten Free Oreo Cookies or other chocolate sandwich cookies, finely crushed
- ½ Cup Unsalted Butter Melted
- 2 3.4 oz pkgs Instant Vanilla Pudding Mix
- 3 Cups Milk
- 8 oz pkg cream cheese, softened
- 8 oz Container Non Dairy Frozen Whipped Topping, such as Cool Whip
Instructions
- Finely crush sandwich cookies in a food processor or use another method, reserving ½ cup of the crumbs for topping the dessert.
- In a medium sized bowl, combine the cookie crumbs and melted butter.
- Press the cookie mixture into the bottom of a 13x9 baking dish.
- Place baking dish into the refrigerator so the crust can set up while the filling is prepared
- In a large bowl, combine the cream cheese and vanilla pudding mix using an electric mixer.
- Slowly add the milk to the cream cheese and pudding continuing to mix until thoroughly combined.
- Fold in the whipped topping by hand until only a few white streaks of whipped topping are visible.
- Pour the mixture into prepared crust.
- Sprinkle the reserved cookie crumbs evenly over the dessert.
- Cover and refrigerate for at least one hour until the filling and crust set up.
- Serve and enjoy
Video
Notes
- A food processor makes quick work out of making cookie crumbs, but other methods such as placing the cookies in a zip top bag and crushing them with a rolling pin works as well.
- Mixing the cream cheese and pudding together before slowly mixing in the milk keeps the mixture from splattering too much.
- Folding in the whipped topping by hand keeps the dessert light and airy.
- Sprinkling the cookie crumbs by hand allows for even coverage on top of the dessert.
- Swap out the vanilla pudding for chocolate for a different taste and recipe.