Gluten Free Breakfast Fried Rice
Gluten Free Breakfast Fried Rice is a recipe that gives you a new way to eat eggs, sausage and bacon. This recipe is great for leftover rice.
Servings: 4 Servings
Cost: 5.00
Ingredients
- 2-3 Cups Rice, cook the rice the day before or use leftover rice
- ½ lb. Cooked Breakfast Sausage, Bacon, or Combination of the two.
- 2-3 Tbs. Vegetable Oil
- 1 Tbs Butter, if desired
- 2-3 Eggs, beaten
- ¼ Small Onion, Diced
- ¼ Bell Pepper, Any Color, Diced
- ½ Cup Frozen Peas
- 1 Garlic Clove, Minced
- 1/8 tsp. Ground Ginger or finely grated fresh ginger
- ½-1 Cup of Additional Vegetables, if desired
- 2-3 Tbs. Gluten Free Soy Sauce
Instructions
- Heat oil over medium high heat in a large non-stick skillet.
- Add Onions and Peppers and sauté for 2-3 minutes.
- Add sausage and/or bacon and sauté for a minute or two just to warm it through.
- Add garlic, ginger, and rice and stirring to break up the rice into individual grains and sauté for a minute or two until the rice picks up a little color and flavor from the meat and vegetables.
- Add the frozen peas to the rice and mix.
- Push the rice mixture to the side of the pan and add butter to the empty spot in the pan.
- Add the eggs and stir to scramble and break them up unit the eggs are almost cooked and then mix into the rice mixture.
- Add 2 to 3 Tablespoons of soy sauce to taste.
- Serve in bowls topped with green onions, sesame seeds, a drizzle of sesame oil, and a hot sauce such as sriracha, if desired.
Notes
What Rice Should You Use – Use leftover rice or rice cooked the day prior for this recipe. The rice dries out some allowing for better results. Use your favorite variety of rice. White, Brown, Jasmine, or Basmati all work great.
Additional Vegetables – Use the vegetables you like in the rice. Diced mushrooms, carrots, zucchini, frozen peas, and celery all work well in this recipe. Additional Vegetables should be added to the pan with
Gluten Free Soy Sauce – Adjust the Gluten Free Soy Sauce amount to taste. Start with 2-3 tablespoons and adjust as needed.
Ginger – Used fresh or dried ginger in the recipe
Toppers – Top the Breakfast fried rice with sliced green onions, Sesame oil, sesame seeds, sriracha, or even a fried egg!