Egg roll in a Bowl – No deep frying required
The Egg Roll is a favorite Asian appetizer. Make this Egg Roll in a Bowl at home. It has all the tastes of an eggroll but it's a full meal.
Servings: 4
Ingredients
- 1 lb. Ground beef, pork, or sausage
- 1 Half of a Small Head of Cabbage, shredded or 1 bag of coleslaw mix
- 1 Small Onion, halved and sliced lengthwise
- 2 Carrots, shredded
- 3 Cloves of Garlic, minced
- 1 inch piece of Fresh Ginger, minced or 1 tsp. of dried ginger
- Salt and pepper to taste
- 3 to 4 Tbs. Soy Sauce use GF Soy Sauce for Gluten Free meal
- Wonton Strips, Sesame seeds, and Sesame Oil for finishing (optional)
Instructions
- Heat a Tablespoon or so of vegetable oil in a large skillet over medium-high heat.
- Brown ground beef in skillet until just about done and drain, if desired.
- Add onions to skillet continually tossing the beef and onions for a minute or two.
- Add carrots and sauté for a minute or so constantly moving the food around in the pan.
- Add garlic, ginger, salt and pepper and sauté for another minute.
- Add cabbage and sauté for a few minutes until it starts to soften some while constantly tossing and moving the ingredients around in the pan.
- Toss in soy sauce and any additional salt and pepper if needed.
- Top with sesame seeds and a little drizzle of sesame oil if you choose to.