Easy Gluten Free Nacho Chicken Casserole
This Gluten Free Nacho Chicken Casserole is easy and cheesy. Doritos give the recipe some of its flavor and crunchy topping!
Servings: 4 People
Cost: 6.00
Ingredients
- 2 Cups cubed cooked chicken
- 8 oz. Velveeta, cubed
- 1 10-3/4 oz. Can Gluten Free Condensed Cream Of Chicken Soup, Undiluted
- 2/3 Cup Salsa
- ¼ Small Onion, Chopped
- 1/2 tsp. Garlic Powder
- 1/4 tsp. Black pepper
- Salt to taste, if needed
- 1 9 oz Bag Doritos Or Other Nacho Cheese Tortilla Chips
- Optional: Sliced Jalapeno Pepper And Diced Tomato, Green Onions, And Sour Cream
Instructions
- Preheat the oven to 350ºF.
- Spray an 8x8” baking dish with cooking spray.
- Crush about 7 oz of the chips (most of the bag) and set aside 1 cup for topping.
- Mix the remaining ingredients in a large bowl.
- Stir in the crushed nacho cheese chips.
- Add the mixture to the baking dish and top with reserved tortilla chip crumbs.
- Bake uncovered for 30 minutes until the cheese is melted and the casserole is bubbling and heated through.
- Serve with Sliced Jalapeno Pepper And Diced Tomato, Green Onions, And Sour Cream, if desired.
Video
Notes
- Gluten Free Cream of Chicken Soup – I like to make my own gluten free cream of chicken soup with this recipe, but you can also find gluten free cream of chicken soup online or at Walmart.
- Nacho Cheese Chips and Doritos – The ingredients in Doritos do not show any items that have gluten in them. If Doritos cause you any irritation, you could use a brand like Great Value from Walmart, which is marked gluten free on the package.
- Salsa – Use your favorite salsa in this recipe. It’s an easy way to adjust the flavor and heat level.
- Adding Salt – The ingredients in the recipe are on the salty side so additional salt may not be needed.
- Make it 13x9” – Double the recipe ingredients and bake in a 13x9” baking dish for more servings.
- Toppings – Serve the casserole with toppings like pickled jalapenos, diced tomatoes, green onions, and sour cream.