Easy Coconut Macaroons
These Easy Coconut Macaroons only have two ingredients and taste amazing! They’re the perfect recipe for new and non-bakers and are also gluten free!
Servings: 26 Cookies
Cost: 3.50
Ingredients
- 1 14 oz. Bag Sweetened Coconut Flakes
- 1 14 oz. Can Sweetened Condensed Milk
Instructions
- Mix the Coconut and Sweetened Condensed Milk together thoroughly.
- Place the mixture in the refrigerator, covered and allow to chill for 45 min to 1 hour.
- Preheat the oven to 325º.
- Line a baking sheet with parchment paper.
- Using a cookie scoop, place mixture on prepared baking sheet and evenly space them an inch or two apart.
- Bake for 10 minutes and rotate pan for even baking.
- Bake for an additional 10-12 minutes until cookies are lightly golden and remove from oven.
- Cool on sheet for 5 minutes.
- Remove cookies to cooling rack and cool completely.
Video
Notes
- Cookies can darken quickly at the end of the baking process. Watch them closely after the 20 minute mark.
- Return the uncooked mix to the refrigerator while a batch is cooking in the oven.
- Store cookies in an airtight container in layers separated by parchment paper or wax paper to prevent sticking.