Easy 3 Ingredient Chili Cheese Dip
This 3 Ingredient Chili Cheese Dip is so easy it will be the go to for gatherings, game day, and game night.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8 People
Author: Jamie at Savorysaver.com
Cost: 5.00
- 1 8 oz. Block of Cream Cheese, Softened
- 1 10-15 oz. Can of Chili, (Gluten Free if needed)
- 1 8 oz. Bag of Shredded Cheese, use your favorite blend
- 1 Bag Corn Tortilla Chips
Preheat Oven to 350ºF.
Spread the softened cream cheese into the bottom of a pie plate or other oven proof dish.
Top with the chili and sprinkle shredded cheese over the top.
Bake for 20-25 minutes until the cheese is melted and the dip is hot and bubbly.
Enjoy with corn tortilla chips.
- Canned Chili – Use your favorite canned chili. Beans or no beans, it will all be good.
- Cream Cheese – Both fat and low fat cream cheese will work in the recipe.
- Shredded Cheese - Use your favorite variety of shredded cheese or shredded cheese blend.