Creamy Corn with Bell Peppers
Creamy Corn with Bell Peppers is my version of creamed corn. Sweet corn, bell peppers and cream cheese make this creamed corn a recipe you want to eat.
Servings: 4
Cost: 3.00
Ingredients
- 3-4 Ears of Sweet Corn, cut from the cob
- ½ Red Bell Pepper, finely diced
- 2 Green Onions, white and green parts, sliced
- 3 Tbs. Butter
- 2 Tbs. Cream Cheese
- 2 Tbs. Parsley, chopped.
- Salt and Pepper to taste
Instructions
- Melt butter in a skillet over medium heat until melted.
- Add Bell Pepper and the white and light green parts of the Green Onions and sauté until they begin to soften.
- Add Corn and sauté for 3-5 minutes to soften slightly and warm through.
- Stir in Cream Cheese until melted and warmed through.
- Stir in Parsley and remaining Green Onions.
- Season with Salt and Pepper.
Video
Notes
Corn On The Cob Tips
Summer is the season for fresh corn. It’s sweet and affordable. Here are a few things to know about fresh corn on the cob.
How to Remove Corn From The Cob
- Get a large cutting board.
- Cut the stem end of the ear off so there is a flat surface.
- Stand the corn ear up on its end with the flat surface against the cutting board.
- Using a sharp knife, work from the tip of the ear down, in a gentle sawing motion, cutting about two-thirds of each kernel off.