Chili Pizza
Chili Pizza is a quick and easy 3-ingredient recipe perfect for a busy weeknight dinner. Make it in the time it takes the over to preheat!
Servings: 3
Cost: 6.00
Ingredients
- 1 Pizza Crust, for a 12 inch pizza.
- 1 15 oz Can of No Bean Chili, such as Hormel.
- 1 8 oz Bag of Shredded Cheese, any kind.
Instructions
- Preheat oven to 425º, or the temperature suggested by the packaged pizza dough you’re using.
- Spread pizza crust onto the pan.
- Top evenly with canned chili, leaving about ½” boarder along the crust.
- Sprinkle evenly with cheese.
- Bake 15-18 minutes until the crust is golden.
- Remove the pizza from the oven and allow to cool for a few minutes. This allows the cheese to set up just a little.
- Slice the pizza and enjoy.
Notes
Got extra ingredients? Make your Chili Pizza into a Chili Cheese Dog Pizza!
- Add Sliced Hot Dogs to the pizza after covering it with cheese
- Top with some diced onions.
- Think about trying a little bit of yellow mustard squeezed over the top or some pickle relish after it comes out of the oven.