Whipped Coffee Dessert
Whipped Coffee Dessert is a light and creamy recipe. It’s the perfect blend of a sweet treat and after dinner coffee that is easy to make.
Servings: 4
Cost: 2.00
Ingredients
- 2 Cups Mini Marshmallows
- ½ Cup Cold Coffee
- ¾ Cup Heavy Cream
- ¼ tsp Vanilla Extract
Instructions
- Place the marshmallows in a microwave safe bowl and heat on high for 30 seconds.
- Whisk coffee into marshmallows until the marshmallows dissolve.
- Chill Coffee Marshmallow mix in the refrigerator for 10-15 minutes to cool. This keeps the whipped cream from melting.
- In a medium bowl, whip the heavy cream and vanilla extract together until stiff peaks form.
- Once the coffee marshmallow mixture is cool, carefully fold whipped cream into coffee mixture
- Chill for at least an hour before serving.
- Top with Chocolate Covered Espresso Beans or Chocolate Chips if desired.
Notes
Recipe Tips
- Use room temperature or cold coffee.
- Try different coffee strengths or flavors for a different taste.
- Use a whisk when mixing the marshmallows and coffee. It will take a couple minutes but they will dissolve.
- Don’t skip cooling the mixture! A cold mixture keeps your whipped cream from melting.
- Freezing your beaters before whipping the cream helps it whip up faster.
- Gently fold the whipped cream into the coffee mixture so it stays creamy.
- Top the whipped coffee dessert with crushed chocolate covered espresso beans or chocolate chips.