Bieler’s Broth
Bieler’s Broth is a pureed vegetable soup that’s bright green and full of nutrients. The nourishing broth helps alkalize, detox, and cleanse the body
Servings: 4
Cost: 6.00
Ingredients
- 4 Small Zucchini, sliced in half lengthwise, and cut into half moons.
- 16 oz. Frozen Cut Green Beans, not thawed
- 4 Stalks Celery, diced
- 1 Bunch Parsley, Partially stemmed and roughly chopped. See Notes
- 3 Cloves Garlic, Peeled and Roughly chopped
- 4 Cups Chicken Broth, Vegetable Broth, or Water
- 1 tsp Salt
- ½ tsp Black Pepper
Instructions
- Add Broth and green beans to large pot and bring to a boil over high heat.
- As the broth comes up to a boil prepare zucchini, celery and garlic and add to the pot.
- When the broth and veg begins to boil reduce heat to medium high.
- Cook for 8-10 minutes, stirring in parsley the last 2 minutes of cooking time.
- Remove Soup from heat and using an immersion blender, purée the soup.
- Season with additional salt and pepper, if needed.
Video
Notes
- Take off the bottom portion of the parsley stems but chop the rest. They have plenty of flavor and get blended up in the soup.
- Use Vegetable Broth or Water to keep the soup Vegan.
- Use fresh green beans, ends trimmed, in place of frozen.
- If you do not have an immersion blender, puree the soup in batches using a regular blender.