Weight Watchers Cabbage Soup
Weight Watchers Cabbage Soup is zero points & versatile. Swap out veggies, add beef, or V8 juice. Cook it in the Instant Pot, Slow Cooker or Stove Top!
Servings: 6
Ingredients
- 1 lb. Cabbage, Chopped
- 1 Large Onion, Chopped
- 2 Large Carrots, peeled and chopped
- 2-3 Stalks Celery, Chopped
- 1 Bell Pepper, Chopped. Any Color
- 3 Cloves of Garlic, Chopped
- 1 15 oz Can of Diced Tomatoes, Undrained
- 1 Bay Leaf
- 2 tsp. Italian Seasoning
- 1/4 tsp. Crushed Red Pepper
- 1/2 tsp. Salt
- 1/4 tsp. pepper
- 6-8 Cups Chicken, Beef, or Vegetable Broth
- 3 Tbs Chopped Parsley
Instructions
- Add all ingredients except for the chopped parsley to the Instant Pot and give it a stir.
- Put on the lid and set dial to sealing.
- Set the Instant Pot to the Soup function on low pressure
- Set time to 20 minutes
- After 20 minutes are up turn off Instant Pot and quick release the pressure.
- Once the pressure has been released, carefully open up the Instant Pot and remove the bay leaf.
- Stir in parsley.
- Check seasoning and add additional salt and pepper if needed.
Video
Notes
Stove Top Instructions:
- Heat 2 Tbs Oil over medium-high heat in a dutch oven.
- Sauté the onions, carrots, celery, and bell pepper until they just start to soften. 5-8 minutes.
- Add the garlic, bay leaf, italian seasoning, crushed red pepper, salt, and pepper.
- Add canned tomatoes, broth and cabbage.
- Bring to a boil and then reduce to a simmer.
- Cook fo 20-30 minutes until vegetables are tender.
- Remove bay leaf and stir in parsley.
- Add all your ingredients (except for the the parsley) to the slow cooker.
- Cook for 5 hours on high or 8 hours on low.
- Remove bay leaf and stir in parsley.