Loaded Mashed Potatoes
A mashed potato recipe only gets better when you make them
into an Ultimate Loaded Mashed Potatoes! Grab your russets and get ready for
Bacon-y, Cheesey potatoes with sour cream and pizazz!
into an Ultimate Loaded Mashed Potatoes! Grab your russets and get ready for
Bacon-y, Cheesey potatoes with sour cream and pizazz!
Servings: 4 -6
Ingredients
- 2 lbs. Russet Potatoes
- ½ Cup Milk
- ½ Cup Sour Cream
- ½ Cup Shredded Cheese
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- 2 Slices of Bacon, cooked and chopped
- 2 Tbs Chives, chopped
- Salt and Pepper to taste
Instructions
- Peel Potatoes and cut into cubes about 1 ½ - 2 inches.
- Put potatoes into a pot, cover with cold water.
- Bring to a boil add a couple pinches of salt the water and cook until tender.
- Drain Potatoes and return to the pot.
- Add Milk, Sour Cream, Cheese, Garlic and Onion Powders and mash until smooth.
- Stir in Bacon and Chives.