Gluten Free Meatloaf
Gluten Free Meatloaf is old fashioned comfort food. This recipe is east to make and goes perfect with a side of mashed potatoes.
Servings: 6
Cost: 8.00
Ingredients
- 1.5 lbs. Ground Beef. I like ground chuck or 80/20
- ¼ of a Large Onion, diced
- ½ of a Red Bell Pepper, diced
- 3 Cloves of Garlic
- 1 TBS Olive Oil
- 1 Large Egg, lightly beaten
- 1 Slice of Gluten Free Bread, processed into bread crumbs in the food processor
- 3 TBS Milk
- 1 TBS Worcestershire Sauce
- 1 tsp Dried Parsley
- ¾ tsp Dried Italian Seasoning
- 1 tsp Salt
- ½ tsp Pepper
Instructions
- Preheat oven to 375°
- Cover a rimmed baking sheet with foil or parchment paper for easy clean-up.
- Heat Olive Oil in a small skillet over medium heat and sauté onion and peppers until they just start to soften.
- Add garlic to pan, sauté for a minute and remove the pan from the heat to cool.
- Put the Ground Beef in a large bowl.
- In a smaller bowl, mix the egg, milk, breadcrumbs, Worcestershire Sauce, Parsley, Italian Seasoning, Salt, and Pepper.
- Combine Beef and ingredients from the smaller bowl together.
- Shape into a loaf on the prepared baking sheet
- Bake for 50 minutes.
- Serve with Mashed Potatoes and these Roasted Brussel Sprouts.