Butternut Squash Soup is Autumn in a Bowl
We’re deep into autumn at the end of October. Around us, the bright green hues of summer are fading and changing to shades of brown, red, gold, and orange. The summer squashes are done for the year and the winter squashes like acorn, pumpkin and butternut are in the...
Sautéed Mushrooms and Green Beans with Garlic
Having easy, healthy vegetable side dishes are important. If you’re short on time or making a new dinner recipe you need recipes like Sautéed Mushrooms and Green Beans with Garlic in your recipe rotation. This healthy side dish comes together quickly without a lot of...
Gluten Free Pancake Slider Bites
Breakfast is challenging when you’re gluten free, especially when people bring food to the office for sharing. Bagels and doughnuts and muffins, oh my. Tara’s job was having a pot luck breakfast and all I could think about was if there would be anything she could eat....
Pickled Jalapeños , or are they? My Secret Ingredient Revealed
In a recent post I talked about making Cayenne Pepper Sauce and how to make it. For years, however, I’ve been making pickled jalapeños from the peppers I grow. I use them on tacos, nachos, eggs and more to add a punch of flavor and heat. I confess, I also eat them...
Cayenne Pepper Sauce – Easy, Homemade, Hot and Spicy
I grew Cayenne Peppers for the first time this year. The one plant had almost a pound of peppers on the it. I thought Cayenne Pepper hot sauce would be a great thing to make with them. Making your own hot sauce at home only takes a few ingredients. The recipe comes...About Me
Welcome to Savory Saver.
I’m the cook in a divided house. My wife is gluten free and I’m not.
Gluten Free Cooking shouldn’t be difficult, expensive, or tasteless.
I share easy and affordable Gluten Free recipes that your whole family can enjoy.