Roasted Salsa Verde – Fresh and Flavorful
I eat chips and salsa a couple times a week. It’s one of my favorite snacks. I usually eat tomato based salsa, but Roasted Salsa Verde is a nice change of pace. Instead of using tomatoes, this salsa is made using tomatillos. Other common salsa ingredients, like onions...
How to Make Butter with Your Stand Mixer
The Stand Mixer makes batters, doughs and other recipes like homemade marshmallows a breeze. It also has some uses you may not have thought about. Keep reading and I’ll show you how to make butter with your stand mixer. Why you should learn to make butter? Learning to...
Everything Bagel Seasoning for the Indecisive Palate
I want an onion bagel. No, sesame. Scratch that and make it poppy seed. Decisions, decisions. Everything Bagels combine the great toppings of a bunch of bagels and puts it all on one. Even with this bagel taking care of my indecisiveness, I still think seasoning...
Restaurant Style Salsa and 12 Reasons to Make it
Chips and Salsa is one of my favorite snacks. I have it at least once a week. Good tortilla chips are important as well, but I prefer the salsa part of the equation. I load each chip up with as much salsa as it will hold. I can easily go through a few bowls of salsa...
Poppy Seed Dressing to go with your Kale and Brussel Sprout Salad
Poppy Seed Dressing is one flavor of dressing that I don’t think I’ve ever purchased. I would rather have Ranch, Blue Cheese, Italian, Thousand Island, or 10 other dressings instead of Poppy Seed. I have, however, been making poppy seed dressing which is easy...About Me
Welcome to Savory Saver.
I’m the cook in a divided house. My wife is gluten free and I’m not.
Gluten Free Cooking shouldn’t be difficult, expensive, or tasteless.
I share easy and affordable Gluten Free recipes that your whole family can enjoy.