If you like hummus as a go to gluten free snack then make Jalapeno Cilantro Hummus. The chickpeas are blended with jalapenos, cilantro, and lime juice for a flavorful twist on the traditional. Eat it with your favorite gluten free crackers or veggie sticks for a healthy snack or light lunch.
Different flavors of hummus have been around for years. It seems there are more and more flavor varieties every time I’m at the store. Making hummus at home is easy and inexpensive. When it comes to flavors, the sky’s the limit as to the flavor varieties you can make.
Jalapeno Cilantro Hummus
I’ve had Jalapeno Cilantro Hummus before from the store and at restaurants so I decided to make my own. It’s a flavorful version that uses canned chickpeas for easy preparation. It has a little spice from the peppers and freshness from the cilantro. Lime juice is the natural citrus option for pairing with the jalapeno and cilantro. The reserved liquid from the chickpeas makes a smooth hummus.
Jalapeno Cilantro Hummus Recipe Tips
Swap the Limes – Use Lemons in place of limes if you prefer one over the other.
Spice it Up – Add more jalapeno or a hotter pepper for a spicier hummus.
Swap the Cilantro – People love or hate cilantro. If you’re on the “it tastes like soap” bandwagon, swap it out for fresh parsley. It won’t taste exactly the same, but will still be delicious.
Hummus is a great gluten free snack dip but can be brought to the next level when you find ingredients to change it up a bit now and then. Give this recipe a try and see for yourself.
Find more on YouTube and Pinterest.
More Gluten Free Snack Ideas
Classic Pickled Eggs – These are easy to make and don’t require any canning. The recipe is great for those on a keto or gluten free diet wanting a low calorie snack.
Gluten Free Ranch Pretzels – These zesty and full of flavor. Powdered Hidden Valley Ranch provides the base and yes, it’s gluten free!
Stove Top Kettle Corn – This recipe will have you thinking you’re at the State Fair. The sweet and salty popcorn you crave takes minutes to make.
Microwave Potato Chips – Make crispy, healthy, and affordable chips in the microwave. They pair perfectly with your favorite dip.
Jalapeno Cilantro Hummus
Ingredients
- 2 Cans Chickpeas, Drained, Reserving Liquid
- 4 Garlic Cloves, Peeled
- ½ Bunch Cilantro
- 1 Jalapeno, Seeds Removed
- ¼ Cup Tahini
- 2 Tbsp. Olive Oil
- 1 Lime, Juiced
- 1 tsp. Salt
Instructions
- In a food processor, pulse garlic, cilantro and jalapeno until minced.
- Add chickpeas, tahini, olive oil, lime juice and salt.
- Puree the ingredients, adding reserved chickpea liquid as needed until smooth and creamy.
- Serve with gluten free crackers or assorted vegetables and enjoy.
Video
Notes
- Swap the Limes – Use Lemons in place of limes if you prefer one over the other.
- Spice it Up – Add more jalapeno or a hotter pepper for a spicier hummus.
- Swap the Cilantro – People love or hate cilantro. If you’re on the “it tastes like soap” bandwagon, swap it out for fresh parsley. It won’t taste exactly the same, but will still be delicious.
