Shrimp Cocktail makes appearances all the time at parties. 
If you’re not allergic to shellfish and like seafood, it’s probably one of the appetizers that goes on your plate. It’s time to give shrimp cocktail a new place in the food chain. Shrimp Cocktail goes from appetizer to a healthy main course when cooking it on the grill.
Chilled vs. Grilled Shrimp Cocktail
Chilled Shrimp cocktail is low in calories, high and protein, and easy to make. . Cook the shrimp. Chill the shrimp. Serve with store bought or homemade cocktail sauce. This makes it the perfect make ahead appetizer choice. A quick appetizer for your next gathering.
Now let’s look at Grilled Shrimp Cocktail. It’s low calorie and high protein. Preparation is similar. Make marinade. Marinate shrimp. Grill shrimp. Done. Ready to serve.
Both Sound Similar So Who Wins?
I’m calling a tie for the win. Both Shrimps have their place but Grilled Shrimp offers a few extra benefits.
- It’s a quick main course for weeknight dinner.
- Grilling the Shrimp keeps the heat out of the kitchen.
- Short Marinating time.
- No chilling time needed for the shrimp after cooking.
- Could also be used as an appetizer
What Else is There to Say About Grilled Shrimp Cocktail?
Only four words……Get Cooking and Enjoy!
Grilled Shrimp Cocktail is a Quick and Easy Main Course
Ingredients
- ½ lb. Medium to Large E-Z Peel Shrimp
- 1 Small Lemon, Juiced
- 2 Tbs. Olive Oil
- 3 Tbs. Chili Sauce
- 2 Tbs. Ketchup
- 3 tsp. Horseradish
- 4-5 Dashes Worcestershire Sauce. Gluten Free if needed
- 2-3 Dashes Hot Sauce
- Salt and Pepper to Taste
- Skewers for putting the shrimp on
Instructions
- If using bamboo skewers, soak for at least an hour to prevent them from burning on the grill. Both Bamboo and Metal Skewers can easily be ordered online.
- Peel shells and tails off shrimp. You can leave the tail on if desired.
- Mix remaining ingredients together for the marinade
- Pour ⅔ to ¾ marinade over shrimp, reserving the rest for basting.
- Marinate shrimp for 20-25 minutes.
- Preheat Grill to medium-high/high.
- Thread shrimp onto skewers. Go through the tail area and top portion of the shrimp so they don’t fall off the skewers while on the grill.
- Cook for 3-4 minutes per side until pink using remaining marinade to baste each side.
- Serve with your favorite side dish like Grilled Caprese Salad or Corn and Avocado Salad.
