Gluten Free Polish Dill Pickle Soup
Gluten Free Polish Dill Pickle Soup might odd, but it’s really tasty. It's a creamy & flavorful recipe with potatoes, carrots, and tangy pickles.
Servings: 8 Servings
Cost: 6.00
Ingredients
- 6 Cups Chicken Broth
- 1 ½ - 2 Pounds Potatoes, Peeled And Chunked
- 5 Medium Carrots, Diced (About 2 Cups) Diced (About 2 Cups)
- 2 Garlic Cloves, Minced
- 1 Cup Diced Dill Pickles
- 1 Stick Of Butter, Unsalted
- ¼ Cup Corn Ctarch
- 1 Cup Sour Cream
- ¼ Cup Water
- 2 Cups Dill Pickle Juice
- 1½ tsp Old Bay Seasoning
- 1 tsp Black Pepper
- ¼ tsp Cayenne Pepper
- 1-2 Tbs. Fresh Dill, Optional
Instructions
- In a large soup pot, add potatoes, carrots, garlic, butter and broth. Bring to the boil over medium high heat, then reduce heat to and simmer and cook until potatoes and carrots are tender. About 20-25 minutes.
- When the vegetables are tender, add pickles and continue to boil
- In a medium bowl, mix the sour cream, corn starch, and water then whisk it into the soup.
- Once the sour cream mixture is mixed into the soup and the soup is smooth and creamy reduce the heat to a simmer.
- Add the pickle juice, Old Bay Seasoning, Pepper, and Cayenne Pepper.
- Simmer 5-10 minutes.
- Stir in Fresh Dill and serve.
Video
Notes
- Chopped Pickles – Save time and use Dill Salad Cubes in the soup. They are pickles that are already chopped up. They are the perfect size for the soup and save preparation time.
- Add Some Heat – Add a kick of heat to the finished soup with a few dashes of hot sauce.
- Reduce the Salt – Use reduced sodium gluten free chicken broth for the soup for a lower salt level in the soup. The pickle juice, pickles, and old bay each have a good amount of salt in them.
- Fresh or Dried Dill – Use about 2 Tablespoons of fresh dill in the recipe or 1 to 1 ½ teaspoons of dried dill in the recipe.
- Cool soup completely.
- Place servings of soup in freezer safe containers or freezer bags and label the contents of the container with the name and date.
- Place in freezer.
- Thaw soup and reheat to desired temperature to serve.