Easy Pepperoni Pizza Dip
This Easy Pepperoni Pizza Dip is a warm and cheesy appetizer or snack that’s gluten free and perfect with your favorite gluten free dipper.
Servings: 8 People
Cost: 4.00
Ingredients
- 1 8 oz Package Cream Cheese, Softened
- 3 oz. Pepperoni Slices, Quartered
- ½ Cup Pizza or Pasta Sauce
- 1 Cup Shredded Mozzarella or Italian Cheese Blend
- 2 Tbs. Parmesan Cheese
- 2 Tbs. Bell Pepper,voptional
- ½ tsp Italian Seasoning
- ¼ tsp. Garlic Powder
Instructions
- Preheat oven to 350ºF
- Spread Cream Cheese on the bottom of a pie plate or oven safe dish.
- Top with sauce.
- Add the rest of the toppings in the following order: Parmesan Cheese, Seasonings, Mozzarella Cheese, Pepperoni as well any other toppings.
- Finish by putting a light sprinkling of mozzarella cheese to hold everything down.
- Bake for 15-20 minutes until cheese is melted and lightly browned
Video
Notes
- Soften the Cream Cheese – Softened Cream Cheese spreads much easier than cold cream cheese. To soften the cream cheese, take it out of the fridge for an hour or so before making the dip.
- Quarter the Pepperoni Slices – Everyone wants some of the pepperoni when they eat this dip. Cut the pepperoni into quarters or buy the mini pepperoni slices so that everyone gets some of it.
- Change up the Toppings – Make this dip like you would your favorite pizza and change up the toppings.
- Make the Dip Ahead of Time – Prepare the dip ahead of time without baking it. Keep it covered in the fridge for a day or so until needed. Then bake and enjoy.