Crispy Loaded Air Fryer Potato Skins
Crispy Air Fryer Potato Skins are a great appetizer or snack. These are loaded with melted cheese and bacon then topped with sour cream and chives.
Servings: 4
Cost: 3.00
Ingredients
- 4-5 Medium Russet Potatoes, Baked or Air Fried
- 1 TBS Melted Butter
- ½ Cup Shredded Cheese such as cheddar or a Mexican blend
- ¼ Cup Real Bacon Pieces, such as Oscar Mayer Brand or 3-4 slices of crumbled bacon
- ⅓-½ Cup Sour Cream
- 2-3 TBS Fresh Chives, Finely Chopped
Instructions
- When the Potatoes are cool enough to handle, cut potatoes in half long ways down the middle.
- Scoop out the potato, leaving a little rim of potato close to the skin. Reserve the scooped out potato for another use such as mashed potatoes!
- Brush the inside of each potato skin with a little melted butter.
- Set the air fryer to 400º.
- Place the buttered potato skins in the air fryer and Cook 5-7 minutes until they start to brown.
- Once browned, remove the potato skins, add a tablespoon or so of shredded cheese and a teaspoon or so of crumbled bacon.
- Bake for an additional 4-6 minutes, until the cheese has melted.
- Once the Potato Skins are cooked and crispy serve with sour cream and finely chopped chives.