Air Fryer Baked Potatoes
Air Fryer Baked Potatoes take less time than using the oven and still have a crispy skin. This is going to be your new favorite method for cooking spuds.
Servings: 4
Cost: 1.00
Equipment
- Air Fryer
Ingredients
- 4-5 Unpeeled Russet (Idaho) Potatoes
Instructions
- Wash and Dry Potatoes
- Using a fork, prick holes in the potato in multiple places.
- Places potatoes on air fryer cooking rack or basket.
- Set Air Fryer to 400ºF
- Set Air Fryer cooking time to 40 minutes and start cooking.
- After cooking time is complete, check potatoes for doneness.
- Split open the potatoes and add your favorite toppings such as butter, sour cream, shredded, and chives.
Notes
- Thoroughly rinse and dry them. .
- Take a fork and prick some holes throughout the spud. This allows steam to escape.
- Do not oil and salt them prior to cooking unless you are going to eat the skin. They cook fine without being oiled. It also makes cleanup easier.
- Air Fryer cooking times vary some, adjust the cooking time up or down as needed. They are done when you can insert a paring knife in and out of it without much resistance.
- Set the temperature on the air fryer to 400º
- Heat the potato for 4-5 minutes in the air fryer until it’s hot.