Old Fashioned Pickled Eggs
This Old Fashioned Pickled Egg Recipe is insanely easy. Simple changes make it your own. Add jalapenos for spicy eggs, use beets, or try dill pickled eggs!
Servings: 6
Calories: 78kcal
Cost: 1.00
Ingredients
- 6 Hard Boiled Eggs
- 1 Cup White Vinegar
- 2 tsp Salt
- Water to fill up the rest of the jar.
Instructions
- Add vinegar and salt into a jar and stir to dissolve the salt. A 16oz canning jar with a plastic lid or old pickle jar works great!
- Put the eggs in the jar.
- Top off with water.
- Put the lid on the jar.
- Refrigerate.
- Wait at least 2-3 days and enjoy! The longer they pickle, the more potent they will be.
Video
Notes
- Pickled Eggs with Beets - Follow the pickled egg recipe and top the eggs with beet juice instead of water. It makes the eggs a pick/purple color.Use Apple Cider Vinegar
- Change up the flavor some - Use Apple Cider Vinegar instead of White Vinegar Spicy Pickled Eggs
- Heat things up - Slice up a jalapeno or other hot pepper and pickle it with your eggs for spicy pickled eggs.
- Dill Pickled Eggs - Add a couple teaspoons of pickling spice, some fresh dill and sliced garlic to your eggs for a dill pickle taste.