Homemade Kettle Corn
This Easy to Make Homemade Kettle Corn Recipe will have you thinking you’re at the State Fair. The sweet and salty popcorn you crave takes minutes to make.
Servings: 4
Cost: 1.00
Ingredients
- ½ Cup Popcorn Kernels
- ⅓ Cup Granulated Sugar
- 3 Tbs Vegetable Oil or Oil of Choice
- ¼ tsp Popcorn Salt or ½ tsp. Kosher Salt
Instructions
- Add the Oil, Popcorn and Sugar to the Whirley Pop.
- Put the lid on the Whirley Pop
- Turn on the burner to medium-high heat.
- Crank the Whirley Pop to coat the kernels in the sugar and oil.
- Continue cranking the Whirley Pop and keep everything moving.
- When the kernels start popping, continue cooking and cranking until the popping slows down to about 1 pop every 3 or 4 seconds.
- Remove from heat and pour popcorn into a large bowl.
- Add salt to popcorn and toss the popcorn around to distribute the salt.
- Transfer the popcorn to a cookie sheet for a couple minutes to cool, separating the popcorn some.
Video
Notes
See the original post for directions on making Homemade Kettle Corn without a Whirley Pop.