Microwave Potato Chips
Make Microwave Potato Chips. It's an easy recipe to make. They’re crispy, healthy, and affordable. Make them to go with your favorite dip
Servings: 4
Ingredients
- 2 Medium Unpeeled Russet Potatoes, washed and dried
- 1 ½-2 Tbs. Olive oil or Oil of Choice
- Salt, to taste
Instructions
- Cut a piece of Parchment Paper to to size of your microwave turntable
- Slice potatoes very thinly and place in a bowl. I like ⅛” slice.
- Coat potatoes in Olive Oil.
- Place potatoes in a single layer on the prepared turntable. I usually get two turntables full per potato.
- Season with Salt to taste
- Microwave on high for 5 minutes. Keep an eye on the potatoes, especially after the 3 minute mark.
- As potatoes turn golden brown, check for doneness. The potatoes should be dried and crisp.
- Remove finished chips and continue cooking until the remainder of the chips are cooked.
- Repeat the process with the second batch.
- Serve potatoes as is or with your favorite dip.
Notes
- Store leftover chips for a day or two in an airtight container.
- Season your potatoes before cooking so the salt will stick to the potatoes.
- Once the potatoes start browning the cooking process picks up speed. Keep your eyes on the potatoes so they do not burn.
- The turntable gets hot during the cooking process so be sure to use potholders or oven mitt when when removing the turntable.